Healthy Vegetable & Tofu Ramen 🍜

How to Cook Recipes Healthy Vegetable & Tofu Ramen 🍜 using 16 ingredients and 6 steps

Healthy Vegetable & Tofu Ramen 🍜 - - When you've got a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you have a considerable amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and not discovering what you are looking for, then you must do some organizing.

You can cook Healthy Vegetable & Tofu Ramen 🍜 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Healthy Vegetable & Tofu Ramen 🍜

1. You need Marinaded tofu.
2. You need 3 cups chicken or vegetable stock.
3. You need 5 garlic cloves, chopped.
4. You need 1/2 tsp Chinese five spice.
5. Prepare 1 sprinkling of chilli powder.
6. You need 1 tsp Worsterchire sauce.
7. It's 4 tbsp soy sauce.
8. It's 1 tsp sugar.
9. Prepare 1 thumb of ginger, sliced.
10. Prepare 1 Litre water.
11. It's 400 g rice vermicelli noodles.
12. It's 100 g fresh lettuce leaves, watercress or spinach.
13. It's 2 leeks, sliced.
14. It's 3 spring onions, sliced.
15. It's 6 fresh radishes, sliced.
16. Prepare 2 carrots sliced.

Healthy Vegetable & Tofu Ramen 🍜 instructions

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl..
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil.
3. Add the fried tofu, vegetables and sugar or salt to taste.
4. Simmer for 10 mins.
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes.
6. Serve the ramen broth into bowls and top with noodles and salad leaves.

Healthy Vegetable & Tofu Ramen 🍜 - Thank you and good luck