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Kimchi Fried Ramen

Steps Making Recipes Kimchi Fried Ramen using 15 ingredients and 8 steps

Kimchi Fried Ramen - - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most probably you've gotten a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by mounds of recipes and not discovering what you are searching for, then you need to do some organizing.

Kimchi Fried Ramen

You can have Kimchi Fried Ramen using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Kimchi Fried Ramen

  1. You need NOODLE OPTION.
  2. It's 3 packages Any ramen /instant noodle or any noodle.
  3. You need 150 grams kimchi.
  4. Prepare 4 egg.
  5. Prepare 2 deseeded Red chili pepper.
  6. You need 2 deseeded green chili pepper.
  7. You need 1 bunch spring onion.
  8. Prepare 1 bunch fresh coriander leaf optional.
  9. You need 3 tbsp oil.
  10. You need POUNDED PASTE.
  11. Prepare 4 pounded garlic.
  12. You need 4 pounded shallot.
  13. Prepare SEASONING.
  14. You need 1 dash salt and pepper.
  15. It's 2 tbsp light soy sauce.

Kimchi Fried Ramen step by step

  1. COOK RAMEN.
  2. Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside.
  3. Pound garlic and shallot then set aside.
  4. KIMCHI RAMEN.
  5. Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs.
  6. Once egg start to set then stir fry to mix and add seasoning.
  7. Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom.
  8. Off heat and serve.

Kimchi Fried Ramen - Thank you and good luck