Ramen With Green Bean

How to Cook Recipes Ramen With Green Bean using 14 ingredients and 8 steps

Ramen With Green Bean - - You probably have a ardour for cooking and also you spend plenty of time in your kitchen, then most certainly you've a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by way of mounds of recipes and never discovering what you're looking for, then it's worthwhile to do some organizing.

You can cook Ramen With Green Bean using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Ramen With Green Bean

1. It's 2 cup thinly slice french bean.
2. It's 3 tbsp noodle water.
3. Prepare 2 packages dried ramen noodle.
4. You need POUNDED PASTE.
5. Prepare 3 clove garlic.
6. You need 3 small shallot /onion.
7. Prepare 2 deseeded red chili pepper or omit for non spicy lover.
8. It's SAUCE.
9. It's 2 tbsp Worcestershire sauce.
10. Prepare 1 tsp light soy sauce.
11. It's 1/4 dash salt.
12. It's GARNISH.
13. Prepare 2 small cherry tomatoes.
14. You need 1 dash black pepper.

Ramen With Green Bean instructions

1. COOK RAMEN FIRST.
2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside.
3. POUNDED PASTE.
4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside.
5. STIR FRY RAMEN.
6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute.
7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat.
8. serve immediately top tomato and black pepper.

Ramen With Green Bean - Thank you and good luck