Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

How to Making Recipes Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free using 8 ingredients and 7 steps

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free - - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then most likely you will have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and not finding what you're searching for, then you want to do some organizing.

You can have Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

1. It's 400 grams instant / ramen noodles, any flavour*.
2. Prepare 100 grams salad onions / scallions julienned.
3. It's 180 grams broccoli cut into tiny florets.
4. It's 160 grams sweetcorn.
5. You need 160 grams carrot, julienned.
6. You need 160 grams red pepper, julienned.
7. It's 1 oil for frying.
8. It's 1 water for cooking noodles, see the packets for the amount required.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free instructions

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat.
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer.
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes.
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready.
5. Add the vegetables to the noodles, stir together and serve immediately.
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan.
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water.

   Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free - Thank you and good luck