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Homemade Chicken Ramen

How to Cook Recipes Homemade Chicken Ramen using 15 ingredients and 3 steps

Homemade Chicken Ramen - - If in case you have a passion for cooking and you spend numerous time in your kitchen, then almost certainly you have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you are searching for, then you'll want to do some organizing.

Homemade Chicken Ramen

You can have Homemade Chicken Ramen using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients make Homemade Chicken Ramen

  1. Prepare Noodles.
  2. Prepare 2 quarts water.
  3. It's 2 tbs baking soda.
  4. Prepare 1/2 box spaghetti.
  5. You need Broth.
  6. It's 2 tbs olive oil.
  7. Prepare 1 whole onion, chopped.
  8. Prepare 2 carrots, chopped.
  9. You need 2 celery sticks, chopped.
  10. Prepare 2 garlic cloves, finely chopped.
  11. You need 3/4 tsp salt.
  12. You need 1/2 tsp pepper.
  13. Prepare 4 cups chicken broth.
  14. It's 2 cups shredded chicken breast.
  15. It's 4 Eggs.

Homemade Chicken Ramen instructions

  1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth..
  2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender..
  3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise..

Homemade Chicken Ramen - Thank you and good luck