Improvised Ramen-UDON

Steps Making Recipes Improvised Ramen-UDON using 15 ingredients and 5 steps

Improvised Ramen-UDON - - In case you have a passion for cooking and you spend numerous time in your kitchen, then most definitely you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are looking for, then you might want to do some organizing.

You can have Improvised Ramen-UDON using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Improvised Ramen-UDON

1. Prepare 4 Eggs.
2. It's 4 Cups Mushroom Broth.
3. It's 4 Cups Vegetable Broth.
4. You need 1 Package Dried Mushrooms.
5. Prepare 6 Fresh Mushrooms.
6. It's 1 Can Low Sodium Spam.
7. You need 1 Tbsp Sriracha.
8. It's 1 Tsp Chinese Mustard.
9. It's 1 Tbsp Tamari.
10. It's 1 Tbsp Low Sodium Soy Sauce.
11. Prepare 1 Tsp Ginger Paste.
12. It's 1 Tsp Wasabi Sauce.
13. You need 1/2 Package Instant Noodles.
14. You need 1 Package Frozen Asian Vegetables.
15. You need 4 Tbsp Canola Oil.

Improvised Ramen-UDON step by step

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.).
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock..
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir..
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes..
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls..

Improvised Ramen-UDON - Thank you and good luck