Ramen Egg (Ajitama)

How to Making Recipes Ramen Egg (Ajitama) using 5 ingredients and 4 steps

Ramen Egg (Ajitama) - - You probably have a ardour for cooking and you spend lots of time in your kitchen, then more than likely you might have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and never finding what you're on the lookout for, then that you must do some organizing.

You can have Ramen Egg (Ajitama) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Ramen Egg (Ajitama)

1. You need 4 Eggs.
2. It's 3 tablespoons soy sauce.
3. You need 3 tablespoons mirin.
4. It's 3 tablespoons sake.
5. It's 1 teaspoon sugar.

Ramen Egg (Ajitama) instructions

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..

Ramen Egg (Ajitama) - Thank you and good luck