Korean ramen w/ venison

How to Cook Recipes Korean ramen w/ venison using 3 ingredients and 2 steps

Korean ramen w/ venison - Slice meat as thinly as possible. Even inside these army boundaries, the ramen dish continues to prosper. Having had the chance to interview a real Korean soldier, I was. Easy ramen recipes using different Korean ramens. All varieties are manufactured in South Korea. - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling via mounds of recipes and not discovering what you are searching for, then it's good to do some organizing.

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You can have Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients make Korean ramen w/ venison

1. You need 1 pkg. Korean style ramen noodles w/ spices & veg.
2. It's 1 oz. Venison (or other game meat) (already cooked...).
3. It's 2/3 cup water.

Korean ramen w/ venison instructions

1. Slice meat as thinly as possible..
2. Mix ingredients & simmer for 30 minutes, stirring occasionally..

Korean ramen w/ venison - First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two. Most notably, the original change was to use beef stock, and spice the heck out of it chili powder. Think of it as Italian Pizza versus American/New York/Chicago Pizza. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen! HomemadeVeg ramen w soy milk broth (i.redd.it). Thank you and good luck