Ramen Burger
How to Making Recipes Ramen Burger using 19 ingredients and 14 steps
Ramen Burger - Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. Последние твиты от Ramen Burger (@ramenburger). The next big thing thing in Ramen and Burgers. Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture, and just like regular. How to Make a Ramen Burger. - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling via mounds of recipes and not discovering what you're in search of, then you need to do some organizing.
The Ramen Burger is a combination of ramen and a burger.
Try this amazing hamburger that uses ramen noodles instead of a bun!
You can cook Ramen Burger using 19 ingredients and 14 steps. Here is how you achieve that.
Ingredients cook Ramen Burger
- You need 100 gms hakka noodles.
- You need 2 eggs.
- Prepare to taste Salt.
- It's For Pattie--.
- It's 1 cup minced Soya.
- It's 1 medium boiled potato.
- It's 2 tsp ginger garlic green chilli paste.
- It's 1/2 tsp garam masala.
- Prepare 1/2 tsp red chilli powder.
- Prepare 1 tsp dry mango powder.
- You need 3/4 tbls bread crumbs.
- You need to taste Salt.
- Prepare As required Oil for shallow fry.
- Prepare As required Cheese slices.
- You need 1 onion chopped in roundels.
- Prepare 1 tomato chopped in roundels.
- It's 1 cucumber chopped in roundels optional.
- Prepare As per taste Tomato ketchup.
- Prepare As required Mayonnaise.
Ramen Burger instructions
- Firstly make the patties..
- For parties soak soya granules in hot water for 15-20 minutes..
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger..
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside..
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes..
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick..
- Whisk two eggs in separate bowl add salt and black pepper..
- Mix this to noodles..
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it..
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water..
- Then put Pattie on it onion ring than tomato slice than cheese slice..
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup..
- .
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger..
Ramen Burger - Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food. Since Keizo Shimamoto debuted the ramen burger in Brooklyn, N. The original Ramen Burger from Brooklyn is also going to be in LA this Saturday. I had first read about a ramen burger concept debuting at some chains in Japan. Stir cooled noodles into the eggs until evenly coated. Divide noodles into six burger-sized bowls or baking dishes. Thank you and good luck