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Spaghetti Carbonara

Steps Cook Recipes Spaghetti Carbonara using 7 ingredients and 11 steps

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Spaghetti Carbonara

By Lindsay Funston and Lauren Miyashiro.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

You can have Spaghetti Carbonara using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients make Spaghetti Carbonara

  1. Prepare 6 lean rashes of bacon.
  2. It's 4 eggs.
  3. It's salt & pepper.
  4. Prepare 4 tbsp fat free natural fromage frais.
  5. You need 2 tbsp grated parmesan cheese.
  6. It's fresh chives.
  7. You need dried spaghetti.

Spaghetti Carbonara instructions

  1. Cook the spaghetti according to packet instructions.
  2. Drain well and return to the saucepan.
  3. Heat a large nonstick frying pan.
  4. Add the bacon (diced) and dry fry for 2-3 minutes.
  5. Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives.
  6. Add the bacon to the spaghetti mix over a low heat.
  7. Remove from heat and mix in the egg mixture.
  8. Toss thoroughly so that he eggs thicken.
  9. Scatter over the reaming parmesan and chives.
  10. Now you are finished time to eat.
  11. Yum it is delicious.

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