Miso Ramen 🍜

Steps Making Recipes Miso Ramen 🍜 using 16 ingredients and 10 steps

Miso Ramen 🍜 - - When you have a passion for cooking and you spend plenty of time in your kitchen, then almost certainly you will have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're on the lookout for, then you must do some organizing.

You can cook Miso Ramen 🍜 using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Miso Ramen 🍜

1. Prepare 2 Tablespoons Toasted Sesame Oil.
2. Prepare 1 Onion.
3. It's 3 Cloves Garlic.
4. You need 1 Tablespoon minced Ginger.
5. Prepare 6 dried Shiitake Mushrooms.
6. Prepare Water.
7. You need 1 litre Vegetable Stock.
8. It's 4 Tablespoons Soy Sauce.
9. You need 2 Tablespoons Mirin.
10. It's 4 Tablespoons Red Miso Paste.
11. You need Egg Noodles.
12. You need Toasted Sesame Seeds, to serve.
13. It's Soft Boiled Eggs, to serve.
14. Prepare Chopped Spring Onions, to serve.
15. It's Sliced Red Chilli, to serve.
16. You need Nori Sheets, to serve.

Miso Ramen 🍜 step by step

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

Miso Ramen 🍜 - Thank you and good luck