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Spaghetti Carbonara

Steps Making Recipes Spaghetti Carbonara using 9 ingredients and 7 steps

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Spaghetti Carbonara

By Lindsay Funston and Lauren Miyashiro.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

You can cook Spaghetti Carbonara using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Spaghetti Carbonara

  1. Prepare 250 gr Spaghetti.
  2. You need 100 gr pork bacon.
  3. It's 4 egg yolks.
  4. Prepare 4 tbsp grated parmesan cheese.
  5. You need 2 tbsp fine chopped parsley.
  6. It's 1/2 cup boiling water.
  7. Prepare 1 teaspoon black pepper powder.
  8. You need 1 tbsp olive oil.
  9. Prepare 3 tbsp salt (for boiling the spaghetti).

Spaghetti Carbonara instructions

  1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water..
  2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside.
  3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes.
  4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside..
  5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it..
  6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah... it is done, time to enjoy it..
  7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta..

Spaghetti Carbonara - It's Tyler to the rescue as he helps a fan make spaghetti alla carbonara. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Spaghetti carbonara is one of the most popular Italian pasta dishes. Thank you and good luck