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Shrimp ramen

How to Making Recipes Shrimp ramen using 12 ingredients and 3 steps

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Shrimp ramen

In a large skillet over medium-high heat, heat vegetable oil.

This shrimp ramen soup is definitely one of those quick and easy meals and it's a reader favorite!

You can cook Shrimp ramen using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Shrimp ramen

  1. It's 1/2 lb precooked shrimp (I did chili lime seasoning).
  2. You need 2 pkg ramen.
  3. Prepare 3 cups Chicken broth.
  4. You need 3 cups beef broth.
  5. It's 3 Tbsp Oyster sauce.
  6. You need 2 Tbsp soy sauce.
  7. Prepare 1 Tbsp Chinese five spice.
  8. You need 1/4 cup chopped Cilantro.
  9. Prepare 1/4 cup chopped green onion.
  10. You need 1/4 cup Matchstick carrots.
  11. Prepare 1 Celery stalk, Chopped.
  12. It's 1 lime.

Shrimp ramen step by step

  1. Add broth, seasonings, and vegetables in saucepan. Bring to a boil. Reduce to low and simmer for 6 hours. This will help the broth get rich and give it that ramen flavor.
  2. Add ramen in the last 5 minutes before serving..
  3. Place noodles in bowl, pour broth over the top. Place cooked shrimp on top and sprinkle with fresh lime. Enjoy!.

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