Miso Ramen

Steps Cook Recipes Miso Ramen using 18 ingredients and 10 steps

Miso Ramen - - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you may have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by way of mounds of recipes and never finding what you are searching for, then it's good to do some organizing.

You can have Miso Ramen using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Miso Ramen

1. You need 4 cloves chop garlic.
2. It's 1.5 inch ginger (chop).
3. It's 1/4 big shallot (chop).
4. It's 1 tbs white sesame powder.
5. You need 3 tbs miso pasta.
6. Prepare 1 tbs seed oil.
7. It's 180 gr ground pork.
8. It's 1 tbs sugar.
9. You need 1 tbs sake.
10. It's 2 block chicken powder.
11. You need 1 tsp salt.
12. Prepare 1/4 white pepper powder.
13. Prepare 1 tsp Doubajiang / chili bean sauce.
14. You need 2 pcs noddle.
15. It's Ramen egg for topping.
16. Prepare Kizami beni soga for topping.
17. You need 1/4 cabbage s for topping.
18. It's 3-4 cups water.

Miso Ramen step by step

1. Boil water and put your chicken stock powder.
2. Prepare all ingredients.
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
4. 🔥🔥🔥Pour ground meat, mix until change color.
5. 🔥🔥Pour miso, and doubajiang, stir well.
6. Pour salt, sugar, pepper, stir well.
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
8. Prepare your noddle with boil water no use salt..
9. Platting with toppings and done!! Ittadakimasu.
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

Miso Ramen - Thank you and good luck