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Ramen noodle omelette

How to Making Recipes Ramen noodle omelette using 5 ingredients and 4 steps


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Ramen noodle omelette

An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg.

Ramen is more than just a menu staple for college studentsβ€”it can be a quick, healthy dinner for And it turns out that those cheap packets of dried noodles and sodium flavor may be terrible for your.

You can cook Ramen noodle omelette using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients make Ramen noodle omelette

  1. You need 1 instant noodle/ramen u like (i used indomie).
  2. Prepare 2 eggs.
  3. It's 1 pinch salt n pepper.
  4. It's Water.
  5. You need Frying oil (i used at about 4 tbsp oil).

Ramen noodle omelette step by step

  1. Boil the noodle. Then set aside. Throw away the water after boiled.
  2. Crack the egg then beat it n mix it with noodle. add salt n pepper.
  3. Prepare heated pan then put noodle omelette (step 3) on pan. Wait until golden then flip the omelette and cooked until the color change (golden).
  4. Serve it. U can eat this with tomato sauce if u like.

Ramen noodle omelette - How to Make These Packaged Noodles Healthier. Tastes like a cross between lasagna Vegan zucchini noodle ramen bowls with marinated tempeh in a quick-cooking miso mushroom broth. If you love restaurant ramen noodle soup, try this nutritious version using spiralized zucchini "noodles" in place of ramen noodles. The zucchini noodles add beautiful color to the soup and they soak up. How to make homemade ramen noodles from scratch. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. Quick and easy meals are something we love. Thank you and good luck