Vegan Ramen Soup

Steps Cook Recipes Vegan Ramen Soup using 10 ingredients and 6 steps

Vegan Ramen Soup - - When you have a passion for cooking and also you spend lots of time in your kitchen, then almost definitely you've got a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by mounds of recipes and not discovering what you are in search of, then you should do some organizing.

You can have Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vegan Ramen Soup

1. It's 2 garlic cloves minced.
2. It's 1 tsp fresh ginger minced.
3. It's 2 cups vegetable broth.
4. It's 2 cups water.
5. You need 1 1/2 tbsp tamari sauce.
6. Prepare 1 tsp miso paste.
7. It's 2 portobello mushrooms, sliced.
8. Prepare Half block extra firm tofu cut into cubes.
9. You need Vegan Ramen or rice noodles.
10. It's Half yellow, orange or red bell-pepper, sliced.

Vegan Ramen Soup instructions

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Vegan Ramen Soup - Thank you and good luck