えびラーメン🦐、Shrimp Ramen

How to Cook Recipes えびラーメン🦐、Shrimp Ramen using 11 ingredients and 4 steps

えびラーメン🦐、Shrimp Ramen - - When you've got a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you might have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by mounds of recipes and never finding what you are looking for, then you should do some organizing.

You can cook えびラーメン🦐、Shrimp Ramen using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make えびラーメン🦐、Shrimp Ramen

1. You need 6 Fresh Large Shrimp.
2. It's Half a Japanese daikon.
3. It's 1 tbsp Dried Niboshi.
4. You need 1 Chinese Cabbage.
5. Prepare 5 Kiniko mushrooms.
6. Prepare Half a handful of Braised bamboo shoots.
7. You need 2 packets Ramen noodles.
8. You need 2 packets instant Tonkotsu dashi.
9. You need 2 garlic cloves.
10. It's 1 tbsp RAYU sauce.
11. Prepare Olive oil for the frying pan.

えびラーメン🦐、Shrimp Ramen instructions

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-).
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside..
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden..
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-).

えびラーメン🦐、Shrimp Ramen - Thank you and good luck