South African Ramen

Steps Making Recipes South African Ramen using 14 ingredients and 3 steps

South African Ramen - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then most likely you've a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you are searching for, then you must do some organizing.

You can cook South African Ramen using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook South African Ramen

1. You need 100 g Egg noodles cooked.
2. Prepare 5 strips bacon soft cooked roughly chopped.
3. You need For broth.
4. It's 50 g celery finely chopped.
5. It's 50 g onions grated.
6. Prepare 100 ml pork broth.
7. Prepare 100 ml beef broth.
8. Prepare 2 teaspoons garlic grated.
9. You need 1 teaspoon ginger grated.
10. It's 1/2 teaspoon chill peppers chopped.
11. Prepare 400 ml water.
12. You need to taste Salt and white pepper.
13. Prepare 1/2 teaspoon soy sauce reduced salt.
14. You need 2 teaspoon oyster sauce.

South African Ramen step by step

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
2. Once broth is completed add salt and pepper to taste if needed..
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

South African Ramen - Thank you and good luck