Mike's Spicy Asian Ramen Soup

Steps Cook Recipes Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps

Mike's Spicy Asian Ramen Soup - Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious. I lt's the only instant ramen I drink the broth of. Asian at Home Ramen Recipe is the BEST Ramen recipe!! Anybody as excited as I am about this real authentic, the BEST ramen recipe you will ever find online? - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost certainly you've a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

I like to throw on a few chilli flakes at the end too.

You can have Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mike's Spicy Asian Ramen Soup

1. It's 3 Packages Oriental Ramen Noodles [with seasoning packets].
2. It's 1 Pound Presteamed Shrimp [deshelled - added last].
3. You need 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock].
4. Prepare 4 Cups Water [more of needed].
5. You need 1.5 Cups Fresh Cabbage [sliced thin].
6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves.
7. You need 1/8 Cup Fine Minced Jalapenos.
8. Prepare 1 Small Can Bamboo Shoots [drained].
9. Prepare 1 Small Can Water Chestnuts [drained].
10. Prepare 1 (15 oz) Can Baby Corn [drained].
11. Prepare 1/8 Cup Fine Minced Jalapenos.
12. Prepare 2 tbsp Siracha Sauce.
13. You need 1/2 tsp Crushed Thai Chillies.
14. It's 1/2 Can Bean Sprouts.
15. Prepare 1/3 Cup Green Onions [+ reserves for garnish].
16. You need 1/2 Cup Dried Shitake Mushrooms.
17. You need 1 tsp HonDashi.
18. It's 1/2 tsp Fresh Ground Black Pepper.
19. You need 1/2 tsp Dried Thai Peppers.
20. You need 2 tbsp Siracha Sauce [added last].
21. You need 1 tbsp Fine Minced Pickled Ginger.
22. You need 1/4 tsp Chinese 5 Spice.
23. Prepare ● For The Sides.
24. It's Siracha Hot Sauce.
25. Prepare Sesame Seeds.

Mike's Spicy Asian Ramen Soup step by step

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured..
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes..
3. Dried Asian mushrooms pictured..
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot..
5. Add your shrimp and Siracha and boil for 2 minutes longer..
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!.

Mike's Spicy Asian Ramen Soup - Even in my Photon Soup, a soup made with frozen store-bought wontons during those too busy to cook, food "emergencies", I will pile on the greens and feel much better about it. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! I decided to share easy spicy miso ramen recipe with you! I've been sharing a couple of ramen recipes with you guys, but all of them are (even though I made it as easiest as possible) time consuming, lots of energy and effort required. The variants chosen came from different Asian countries—South Korea, China. This ramen soup is an easy way to transform simple noodles into a rich and flavorful dish. Thank you and good luck