Kimchi Ramen Burger

How to Cook Recipes Kimchi Ramen Burger using 11 ingredients and 8 steps

Kimchi Ramen Burger - - In case you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by mounds of recipes and not finding what you are on the lookout for, then that you must do some organizing.

You can cook Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Kimchi Ramen Burger

1. It's Ramen.
2. It's Egg.
3. It's Minced meat.
4. Prepare Scallion.
5. Prepare Panko (Bread Crumble).
6. Prepare Kimchi.
7. You need Gochujang.
8. It's Soy Sause.
9. It's cooking wine.
10. It's Sliced Cheese.
11. Prepare Spinach or arugula.

Kimchi Ramen Burger step by step

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Kimchi Ramen Burger - Thank you and good luck