Curried Pork / Lamb Ramen

Steps Making Recipes Curried Pork / Lamb Ramen using 10 ingredients and 7 steps

Curried Pork / Lamb Ramen - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then most probably you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and not finding what you're on the lookout for, then you might want to do some organizing.

You can cook Curried Pork / Lamb Ramen using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Curried Pork / Lamb Ramen

1. You need 6 ounces Ramen noodles and the flavor packet.
2. Prepare 2/3 cup chicken broth.
3. You need 2 pounds pork, or lamb.
4. You need 1 teaspoon salt.
5. You need 16 ounces canned spinach with its juices.
6. Prepare 1 large onion.
7. It's 1 tablespoon curry powder, yellow.
8. Prepare 2 tablespoons extra Virgin olive oil.
9. It's 1 teaspoon ground white pepper.
10. Prepare 1 teaspoon granulated garlic powder.

Curried Pork / Lamb Ramen instructions

1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt.
2. Heat the oil very hot and add the pork or lamb..
3. Slice the onion and add. Add the curry powder..
4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes..
5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done..
6. Try not to make it to wet..
7. Serve I hope you enjoy!.

Curried Pork / Lamb Ramen - Thank you and good luck