Home made ramen (chicken soup)
Steps Cook Recipes Home made ramen (chicken soup) using 4 ingredients and 10 steps
Home made ramen (chicken soup) - An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Comforting, vibrant and delicious Homemade Chicken Ramen you can make at home! Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer chicken soup base with garlic. - If you have a passion for cooking and also you spend a number of time in your kitchen, then most likely you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you are looking for, then it's essential do some organizing.
Toppings like meat and eggs help make the bowl a meal, but they're not.
A flavorful broth with chicken and noodles, and don't forget the ramen egg!
You can cook Home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients make Home made ramen (chicken soup)
- Prepare 1 kg chicken (boneless 0.6 kg, bone 0.4 kg).
- You need 1 cup chop onions.
- It's 2 cube knorr spice.
- It's 1.5 cup vegetable oil.
Home made ramen (chicken soup) instructions
- Wash and cut chicken into sizes.
- Put chicken in a pot, add 3 cups of water and place on a heat source.
- Add onions and knorr spice and allow to boil for 30 minutes.
- Add 1cup of water, stir and allow to boil for another 30 minutes.
- Add oil and allow to boil for 30 minutes.
- Stir and allow to boil for another 30 minutes.
- Allow to cool, juice out the bones.
- Add 1 cup of water and blend the fleshy parts with the soup.
- Its ready, can be use to prepare noodles, soup, stew or jellof rice.
- Can be stored in the fridge (frozen).
Home made ramen (chicken soup) - It takes a few hours to make but it is not very difficult. Here is a tutorial on How To Make Homemade Chicken Ramen Soup. MMM so good and so easy! Support the channel! β€οΈ Donations: paypal.me/oldguyphotos I am. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodlesβpreferably soulful and well-balanced, but still simple in essence. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen! Thank you and good luck