Korean Ramen/Ramyeon

How to Making Recipes Korean Ramen/Ramyeon using 9 ingredients and 6 steps

Korean Ramen/Ramyeon - This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen. How ramyeon as an excuse for intimacy became a thing. - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you could have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and not finding what you are in search of, then you want to do some organizing.

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The convenience of Korean instant ramen makes the dish a favorite among college students, single folk and the lazy alike, but there may.

You can have Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Korean Ramen/Ramyeon

1. It's 1 instant noodle (i used indomie cz it's halal instant ramen, i like).
2. It's 1 egg.
3. You need 1 spring onion.
4. Prepare 1 chinese cabbage or whatever veg u have.
5. You need 2 tbsp tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 sausages or fish or meat (optional).
7. Prepare 1 pinch black pepper (optional).
8. It's Seasoning (i used instant noodle seasoning).
9. You need Water.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

Korean Ramen/Ramyeon - So, it was originally far from the mother food, ramen in Japan. Wheras ramen has a lot of kinds and tastes, ramyeon are. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. Korean ramyun box / Korea shin ramen cheese squid jjamppong dosirak hot noodles. In Korea, ramen is called ramyeon (라면 / 拉麵). There are different varieties, such as kimchi-flavored ramyeon. While usually served with vegetables such as carrots and green onions, or eggs. Thank you and good luck