Homemade Spicy Miso Ramen

How to Making Recipes Homemade Spicy Miso Ramen using 14 ingredients and 6 steps

Homemade Spicy Miso Ramen - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then most likely you will have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling by mounds of recipes and not discovering what you are searching for, then it's good to do some organizing.

You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Homemade Spicy Miso Ramen

1. Prepare package ramen WITHOUT seasoning packet.
2. You need 1/3 lb pork belly, chicken, beef, or tofu.
3. Prepare 1/4 of a yellow onion, sliced.
4. Prepare 1/2 carrot, julienned.
5. Prepare 1/4 bell pepper, julienned.
6. It's 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms.
7. It's 1 cup bok choy, 2-3 inch pieces.
8. Prepare 3 tbs white or red miso paste (I use a mix of white and red).
9. It's 1 tbs mirin.
10. You need 1 tbs sesame oil.
11. Prepare 1 tsp gochujang(optional).
12. It's 1 tsp Thai chili paste.
13. Prepare 1 tsp black pepper.
14. You need to taste soy sauce.

Homemade Spicy Miso Ramen step by step

1. Set protein aside to marinate in mirin and pepper.
2. If using, soak dried shiitake mushrooms in cold water until soft..
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
4. Transfer mixture to a medium pot and saute for about 3 minutes..
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

Homemade Spicy Miso Ramen - Thank you and good luck