Veg Ramen noodles with eggs

How to Cook Recipes Veg Ramen noodles with eggs using 16 ingredients and 6 steps

Veg Ramen noodles with eggs - - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then probably you have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by mounds of recipes and not discovering what you are searching for, then it is advisable to do some organizing.

You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Veg Ramen noodles with eggs

1. It's 2 eggs.
2. It's 100 gms noodles of choice.
3. Prepare 1/2 tsp ginger garlic paste.
4. It's 1/2 tsp shrimp paste.
5. It's 1 tsp soy sauce.
6. You need 1 tsp apple cider vinegar.
7. You need 1 tsp fish sauce.
8. It's 100 g cabbage.
9. You need 1 carrot.
10. Prepare 1 jhalepeno peppers.
11. It's 1 green bell pepper.
12. Prepare 1/2 tsp pepper.
13. You need 1/2 tsp chilli power.
14. You need to taste salt.
15. You need leaves mint.
16. You need 1 spoon lemon juice.

Veg Ramen noodles with eggs instructions

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

Veg Ramen noodles with eggs - Thank you and good luck