Shoyu Ramen

Steps Making Recipes Shoyu Ramen using 16 ingredients and 7 steps

Shoyu Ramen - - If you have a passion for cooking and you spend a number of time in your kitchen, then most likely you will have a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by way of mounds of recipes and not finding what you're in search of, then it's worthwhile to do some organizing.

You can have Shoyu Ramen using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients make Shoyu Ramen

1. It's 1/8 kg pork.
2. You need 1/8 kg chicken.
3. Prepare 1 stalk green onions.
4. Prepare 5 cloves garlic crushed.
5. It's 1 small onion chopped.
6. It's sliced ginger.
7. Prepare 2 tbsp Kikoman soy sauce.
8. You need 1 tsp Five spices powder or ngo hiong powder.
9. You need dash chili powder.
10. Prepare 3 tbsp sesame oil.
11. It's 2 Hard boiled eggs.
12. It's 1 tsp worchesterchire sauce.
13. You need Ramen noodles for 2 serving.
14. You need to taste Salt and pepper.
15. You need Nori seaweeds.
16. It's Chicken & pork stock:.

Shoyu Ramen instructions

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
2. Cook hard boiled eggs. Slice and set aside..
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

Shoyu Ramen - Thank you and good luck