Veggie Ramen Noodles

How to Making Recipes Veggie Ramen Noodles using 6 ingredients and 8 steps

Veggie Ramen Noodles - - If you have a ardour for cooking and you spend plenty of time in your kitchen, then most certainly you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling via mounds of recipes and not finding what you are looking for, then it's essential to do some organizing.

You can have Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Veggie Ramen Noodles

1. Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
2. You need 3 cups water.
3. It's 1 egg.
4. Prepare 1/2 package enoki mushrooms.
5. It's 2 heads baby bok choy, washed, separated.
6. Prepare 1 bunch cilantro/coriander, washed, roughly chopped.

Veggie Ramen Noodles instructions

1. Pour water into a small pot. Bring to a boil..
2. Toss in bok choy and cook for a minute and a half..
3. Remove bok choy and place on a plate..
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
5. Add ramen and cook for 2 minutes..
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
8. Pour broth over noodles and enjoy immediately!.

Veggie Ramen Noodles - Thank you and good luck