Oriental Ramen Salad

How to Making Recipes Oriental Ramen Salad using 14 ingredients and 4 steps

Oriental Ramen Salad - - You probably have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling by mounds of recipes and not finding what you're in search of, then it's worthwhile to do some organizing.

You can have Oriental Ramen Salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Oriental Ramen Salad

1. You need *Salad Mixture:.
2. Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked.
3. You need 1 Package Cole Slaw Mix.
4. It's 1 C. Sunflower Seeds.
5. Prepare 1 C. Slivered Almonds.
6. You need 2 Bunches Green Onions, green parts included.
7. You need 2 Packages Chicken or Beef Ramen Noodles, broken up.
8. It's 1-2 Large Cans Sliced Water chestnuts.
9. It's 1 Can Baby Corn Cobbs, halved.
10. It's **Dressing:.
11. It's 1 C. Vegetable Oil.
12. Prepare 1/3 C. Apple Cider Vinegar.
13. You need 1/2 C. Granulated White Sugar.
14. It's Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken).

Oriental Ramen Salad instructions

1. Mix salad ingredients in a large mixing bowl..
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well..
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little..
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy..

Oriental Ramen Salad - Thank you and good luck