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Spicy Beef & Noodle Ramen

How to Making Recipes Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps


Spicy Beef & Noodle Ramen - - If you have a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and not discovering what you're searching for, then you could do some organizing.

Spicy Beef & Noodle Ramen

You can have Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Spicy Beef & Noodle Ramen

  1. You need 220 grams roast beef (thinly cut).
  2. It's 2 cups asian style noodles.
  3. Prepare 2 hard boiled eggs (sliced).
  4. It's 1 carrot thinly cut.
  5. Prepare 4 green onions.
  6. Prepare 4 heads Shanghai bok Choy.
  7. You need 2 tablespoon chilli garlic sauce.
  8. You need 900 mL chicken broth.
  9. Prepare 3 tablespoons sriracha.
  10. You need 1 teaspoon cilantro paste.
  11. Prepare 1 teaspoon ginger paste.

Spicy Beef & Noodle Ramen instructions

  1. Cook noodles according to package instructions.
  2. Slice beef and green onions into strips.
  3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)..
  4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce..
  5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes..
  6. Slowly pour broth over beef/vegetable/noodle mixture and serve..

Spicy Beef & Noodle Ramen - Thank you and good luck