Spicy Beef & Noodle Ramen
How to Making Recipes Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps
Spicy Beef & Noodle Ramen - - If you have a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and not discovering what you're searching for, then you could do some organizing.
You can have Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Spicy Beef & Noodle Ramen
- You need 220 grams roast beef (thinly cut).
- It's 2 cups asian style noodles.
- Prepare 2 hard boiled eggs (sliced).
- It's 1 carrot thinly cut.
- Prepare 4 green onions.
- Prepare 4 heads Shanghai bok Choy.
- You need 2 tablespoon chilli garlic sauce.
- You need 900 mL chicken broth.
- Prepare 3 tablespoons sriracha.
- You need 1 teaspoon cilantro paste.
- Prepare 1 teaspoon ginger paste.
Spicy Beef & Noodle Ramen instructions
- Cook noodles according to package instructions.
- Slice beef and green onions into strips.
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)..
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce..
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes..
- Slowly pour broth over beef/vegetable/noodle mixture and serve..
Spicy Beef & Noodle Ramen - Thank you and good luck