Mike's Extreme Garlic Thai Ramen Noodles

How to Making Recipes Mike's Extreme Garlic Thai Ramen Noodles using 10 ingredients and 6 steps

Mike's Extreme Garlic Thai Ramen Noodles - Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. MAKE SURE YOU WATCH ALL THE WAY THRU THE END!! This actually turned out A LOT better than expected. - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then most probably you might have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling via mounds of recipes and not finding what you are in search of, then you might want to do some organizing.

But no - this innocuous looking plate of noodles was violently spicy!

Super hot garlic spiciness just builds and builds!

You can have Mike's Extreme Garlic Thai Ramen Noodles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mike's Extreme Garlic Thai Ramen Noodles

1. You need 2 (8 oz) packs Fresh/Soft Ramen Noodles.
2. You need 1 Cup Fine Minced Fresh Garlic.
3. It's 1 tbsp Granulated Garlic [must be granulated].
4. Prepare 3 tbsp Garlic Olive Oil [+ extra for topping].
5. You need 1/4 Cup Fresh Thai Basil [must be Thai - chopped + extra for serving].
6. Prepare 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
7. You need 1 Cube Salted Quality Butter.
8. Prepare 1 tbsp Soy Sauce.
9. You need to taste Cracked Black Pepper.
10. You need 1 tsp Sesame Seeds [+ extra for garnish].

Mike's Extreme Garlic Thai Ramen Noodles instructions

1. Here's all you'll need. Chives not pictured..
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
5. Fine chop your fresh chives and Thai Basil..
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish.

   Enjoy!.

Mike's Extreme Garlic Thai Ramen Noodles - Something I can cook that everyone loves. I often alter it with ramen noodles if I'm out of linguine or I'll add broccoli. Mike's Mighty Good Soup - Chicken Ramen Soup. I've gotten the kimchi and garlic chicken. It's a good snack but definitely won't hold you over until your next meal. Packaged ramen noodle soup is dressed up with Thai-inspired spices, light coconut milk, and lots of UGC Reviews Modal. Reviews for: Photos of Slow Cooker Chicken Thai Ramen Noodles. Thank you and good luck