Avocado Carbonara

How to Cook Recipes Avocado Carbonara using 14 ingredients and 6 steps

Avocado Carbonara - - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most definitely you will have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by way of mounds of recipes and never finding what you are looking for, then it's essential to do some organizing.

You can cook Avocado Carbonara using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Avocado Carbonara

1. You need for avocado carbonara.
2. It's 3 medium sized fresh avocados.
3. It's 3 tbsp. Olive oil.
4. It's 1 lemon for juice.
5. Prepare 1/2 tsp. Salt.
6. You need 1/2 tsp black pepper.
7. You need 1 tsp.cayenne pepper.
8. You need 1 garlic clove.
9. You need for the spaghetti.
10. It's 250 g spaghetti.
11. Prepare 2 tbsp. Olive oil.
12. Prepare Water.
13. It's 2 tsp.salt.
14. You need 1 tsp. Black pepper.

Avocado Carbonara step by step

1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
6. ENJOY!!!.

Avocado Carbonara - Thank you and good luck