Weeknight Instant Ramen

How to Cook Recipes Weeknight Instant Ramen using 7 ingredients and 10 steps

Weeknight Instant Ramen - A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply team's favorites!)Even better, if you regularly make your own chicken stock, this is the time to pull it out of the freezer. Sesame oil, garlic, ginger, carrots and scallions fortify the flavor of the broth, and a touch of brown sugar, while. Great recipe for Weeknight Instant Ramen. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then probably you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by means of mounds of recipes and not finding what you are in search of, then it's essential do some organizing.

Turn instant ramen into a Thai-style curry dish by adding coconut milk, a few chopped vegetables and cooked chicken breast.

Fresh lime juice and cilantro build up the flavors, while roasted.

You can have Weeknight Instant Ramen using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients make Weeknight Instant Ramen

1. You need 1 Ramen Noodles, any flavor (I use Maruchan).
2. It's 1/2 cup spinach (de-stemmed).
3. Prepare 1 large egg.
4. You need 1 tbsp pickled cabbage (or kimchi).
5. Prepare 1 tbsp pickled chili peppers.
6. You need 1 tbsp grated daikon.
7. It's 1 dash siracha or other chili sauce (optional).

Weeknight Instant Ramen instructions

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.

Weeknight Instant Ramen - Lift the noodles from the water and place into a serving bowl.. I know that authentic ramen is a time-consuming labor of love, and this is cheater's easy weeknight ramen that touches my soul. For the most part, my weeknight ramen looks different every time. I customize it based on the vegetables I have available, the protein I'm in the mood for, and the toppings I have in my pantry. Pressed for time or short on cash? Turn inexpensive packs of quick-fix ramen noodles into satisfying meals with a few simple add-ins. Bonus: It's a great way to turn leftovers into entirely new meals. Thank you and good luck