Gozleme with cabbage sauce

Steps Making Recipes Gozleme with cabbage sauce using 14 ingredients and 4 steps

Gozleme with cabbage sauce - A savoury Turkish pastry, often stuffed with potato, cheese or spinach. gozleme are usually moonshaped. However, we've made these rectangular, so they're easier to shape. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good! Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then almost definitely you could have a substantial amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and not finding what you are in search of, then it is advisable do some organizing.

Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach.

Gozleme is a traditional Turkish flatbread that's stuffed with different fillings.

You can have Gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients make Gozleme with cabbage sauce

1. Prepare 21/2 cups flour.
2. You need 1 tspn of baking powder.
3. It's 1/2 tspn of salt.
4. You need Seasoning cubes & spices.
5. It's 1/4 tspb of curry.
6. Prepare Vegetable oil.
7. You need Cabbage sauce.
8. It's 1/4 medium sized cabbage.
9. You need 4 tbspn pulp (grinded tomato, onion & red pepper).
10. You need Boiled eggs.
11. You need 2 large Scotch bonnet & 1 small sized onion.
12. It's 2 large fresh tomatoes.
13. Prepare Seasoning cubes & spices.
14. It's 5 tbspn vegetable oil.

Gozleme with cabbage sauce step by step

1. In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs..
2. Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard..
3. In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring..
4. Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes..

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