Spinach and Feta Gozleme

Steps Cook Recipes Spinach and Feta Gozleme using 12 ingredients and 10 steps

Spinach and Feta Gozleme - My take on the delicious Turkish flatbread, spinach and feta gozleme. This flatbread only uses a few basic ingredients for the dough and the flatbreads are. Gozleme - Turkish Flatbread With Spinach and Feta. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and not discovering what you are searching for, then it is advisable do some organizing.

I find a square-shaped gozleme is the easiest to not only roll and cook but also to cut.

No wonder, you will find this to be the most widely used shape.

You can cook Spinach and Feta Gozleme using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients make Spinach and Feta Gozleme

1. You need 1 cup warm water.
2. It's 2 1/4 tsp dry yeast.
3. You need 3 cups all purpose flour.
4. It's to taste Salt.
5. You need 1 tbsp olive oil.
6. You need 2 tbsp plain yogurt.
7. Prepare 1 cup spinach (finely chopped).
8. Prepare 200 gms Feta cheese.
9. You need 100 gms shredded mozzarella cheese.
10. It's 1/2 onion finely chopped.
11. Prepare 1 tsp Garlic powder.
12. It's to taste Chilli flakes.

Spinach and Feta Gozleme instructions

1. First of all add dry yeast to warm water and let it sit to activate the yeast..
2. Meanwhile take a bowl add flour, olive oil, yogurt, salt to it..
3. Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes..
4. Keep the dough aside to rise to double size..
5. For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside..
6. The dough rise to double size after an hour..
7. Divide the dough in equal parts..
8. Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible..
9. Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it..
10. Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides..

Spinach and Feta Gozleme - PS: If you make my vegan gozleme with spinach and feta, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag. I love seeing your takes on my recipes! Gozleme is a much loved Turkish street food and a special part of the delicious Turkish breakfast. These popular snacks are cooked quickly on a hot Merhaba Ozlem! I made it the spinach and feta gozleme and they were delicious! Still couldn't find fresh spinach unfortunately so used frozen. I have only recently discovered Gozleme. Thank you and good luck