Gozleme

How to Making Recipes Gozleme using 4 ingredients and 9 steps

Gozleme - Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good! Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. - If you have a passion for cooking and also you spend lots of time in your kitchen, then probably you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and never finding what you're looking for, then it is advisable to do some organizing.

Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back Traditional recipe for Gözleme.

Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an array of fillings — cheese and spinach, potatoes, eggplant, meat, herb, and many more, including sweet ones Distribute ingredients evenly on half of the Gozleme, fold over and cook.

You can have Gozleme using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Gozleme

1. You need 1 cup flour.
2. Prepare Salt.
3. Prepare Very little of water.
4. You need Spinach with feta/ or potatoes with parsley and onions.

Gozleme step by step

1. Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
2. Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
3. Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
4. Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
5. You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
6. Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
7. Spread some butter after cooked.
8. Here is an original picture from my village.
9. Mines are pretty thick next time will be better ..

Gozleme - Gozleme is the epitome of simplicity; a ball of dough stuffed with a filling and cooked until crisp. The main ingredients for the dough are flour, salt and water, but it can also be made with yeast and yoghurt. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. This gozleme and lahmacun, which are also some thin Turkish Gozleme is a breakfast item that can also be served as a filling snack through the day. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. You can slice gozleme into pieces to grab or roll it into a wrap. Thank you and good luck