Lebanese Finger Baklava

How to Cook Recipes Lebanese Finger Baklava using 5 ingredients and 6 steps

Lebanese Finger Baklava - Stuffing preparation; grind the cashew, then mix with sugar. Take one phyllo sheet, spread ghee all over the sheet, using a thin stick (BQ stick)fold the edge of the sheet on the stick. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Baklava Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as. I hope you guys give it a try and let me know how you like it. Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then most definitely you've a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling via mounds of recipes and never discovering what you're in search of, then you should do some organizing.

Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

Its supposed origins are Turkish, dating to.

You can cook Lebanese Finger Baklava using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Lebanese Finger Baklava

1. Prepare 500 g phyllo pastry sheets.
2. Prepare 2 tablespoons sugar.
3. Prepare Sugar syrup.
4. It's Grind pistachio for garnish.
5. You need Melted ghee.

Lebanese Finger Baklava step by step

1. Stuffing preparation ;grind the cashew,then mix with sugar.
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
3. Repeat this step with all the sheets.
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..

Lebanese Finger Baklava - Poh's Kitchen - Australian Broadcasting Corporation. Download Lebanese baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our Baklava fingers make everything better! Summary: Our Lebanese Baklava Rolls recipe is very easy to prepare at home and it yields delicious authentic Baklava fingers. The iconic Baklava is astonishingly straight forward to make! I can sweep past the window of patisseries without having to fight an urge to pop in. Non-Turkish baklava often features honey as the main sweetening ingredient. Thank you and good luck