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Newspaper shape baklava

How to Making Recipes Newspaper shape baklava using 16 ingredients and 9 steps

Newspaper shape baklava - Newspaper shape baklava In my previous posts i have shared my recipes for making different kinds of #baklava, and here is other one. I hope you make and enjoy it, they are so tasty. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Using a sharp knife or a pastry cutter, gently cut the baklava into even squares or diamond shapes. - You probably have a ardour for cooking and also you spend plenty of time in your kitchen, then probably you could have a substantial amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by mounds of recipes and never discovering what you are in search of, then you could do some organizing.

Newspaper shape baklava

Drizzle the leftover butter over the top.

Newspaper shape baklava Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like,.

You can cook Newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients make Newspaper shape baklava

  1. You need Filo pastry.
  2. You need 300 g unsalted butter, melted.
  3. Prepare 400 g walnuts, finely chopped.
  4. You need 400 g almonds, finely chopped.
  5. It's 1 tbsp cinnamon powder.
  6. You need 1/2 tsp cardamom powder.
  7. It's 1/2 tsp nutmeg powder.
  8. You need 1/2 tsp clove powder.
  9. Prepare 1/4 cup sugar.
  10. It's Recipe for the syrup.
  11. It's 1 cup sugar.
  12. You need 1/2 cup honey.
  13. Prepare 3/4 cup water.
  14. It's 1 tsp cinnamon powder.
  15. It's 2 tbsp lemon juice.
  16. You need 2 tbsp rose water or orange blossom.

Newspaper shape baklava step by step

  1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
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  4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
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  6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
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Newspaper shape baklava - However, you can use greasy paper because of the chemicals on the newspaper. While your baklava is chilling, combine honey, lemon juice, sugar, and water in a saucepan. Boil then simmer to create a thick syrup. Leave the syrup on the counter so it can cool to room temperature. Cut the chilled baklava in a diamond-shaped pattern and bake according to the recipe. The Baklava comes in numerous shapes, sizes, and flavours; "Pistachios Baklava" (Fıstıklı Baklava), "Walnut Baklava" (Cevizli Baklava), "Nightingale's Nest" (Bülbül yuvası ), "Light Baklava with Hazelnuts in Milk Syrup" (Sütlü Nuriye), "Rose Shape Bakkava" (Gül Baklava), "Newspaper Bakkava" (Gazete Baklavasi), are what you see most. Just let it soak in: Honey & Co's baklava. Thank you and good luck