Raisins-Pistachio Baklava

Steps Cook Recipes Raisins-Pistachio Baklava using 8 ingredients and 20 steps

Raisins-Pistachio Baklava - - When you have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're looking for, then it is advisable to do some organizing.

You can have Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you cook it.

Ingredients cook Raisins-Pistachio Baklava

1. Prepare Filo pastry.
2. It's Butter.
3. It's 4 tbsp chopped pistachio.
4. You need 4 tbsp raisins.
5. It's Ingredients for syrup.
6. Prepare 1 cup sugar.
7. You need 1 cup water.
8. It's 1 tsp Orange blossom or rose water.

Raisins-Pistachio Baklava step by step

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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Raisins-Pistachio Baklava - Thank you and good luck