Baklava (using puff pastry)

How to Cook Recipes Baklava (using puff pastry) using 9 ingredients and 6 steps

Baklava (using puff pastry) - Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation I love using different toasted nuts when making baklava. My favorite mix will be : toasted walnuts, slivered almonds and pecans, but any kind will work just as perfect. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you've got a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling via mounds of recipes and never finding what you're on the lookout for, then it's good to do some organizing.

This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite!

How to Make the Best Baklava (See Video Below) Unlike traditional Baklava, this version comes together quickly when using Puff Pastry.

You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Baklava (using puff pastry)

1. Prepare 1/3 cup melted butter.
2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.).
3. Prepare 1 tsp ground cinnamon.
4. Prepare 1 pack puff pastry or phyllo sheets.
5. It's For the syrup.
6. Prepare 1/2 cup honey.
7. Prepare 3/4 cup water.
8. It's 2 tbsp lemon juice.
9. Prepare 1 cup granulated sugar.

Baklava (using puff pastry) step by step

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Baklava (using puff pastry) - It's a great make-ahead dessert, and easy to make too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Thank you and good luck