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Pecan and almond baklava

Steps Making Recipes Pecan and almond baklava using 11 ingredients and 6 steps

Pecan and almond baklava - Home / Burma, Popular Combos / Almond - Pecan Burma. Share Recipe Share Recipe × Tagged: Pecans Pecans. While the Baklava is cooking, make a start on the syrup - In a small pan heat the sugar, honey and lemon juice and zests. Simply Taralynn Pecan and almond baklava Recipe adapted from @cleobuttera. Credit for the method pictures go to her as well. - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most definitely you could have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you're searching for, then it's essential to do some organizing.

Pecan and almond baklava

Transfer dish to a rack to cool, then slowly pour cold syrup around edges of hot baklava, in between all cuts, and over top.

Cut a diagonal diamond pattern in the baklava using a very sharp knife.

You can have Pecan and almond baklava using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Pecan and almond baklava

  1. It's 1 box phyllo pastry.
  2. You need Melted butter and ghee for brushing.
  3. Prepare 1 tsp cinnamon.
  4. It's 1 cup almonds.
  5. It's 2 cups pecans.
  6. It's stick Long dowel.
  7. You need For the syrup.
  8. It's 1 cup water.
  9. It's 3/4 cup sugar.
  10. You need 1/2 cup golden syrup.
  11. You need 1/2 tsp lemon juice.

Pecan and almond baklava step by step

  1. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
  2. Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
  3. Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
  4. Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
  5. Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
  6. Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Pecan and almond baklava - Mouth-watering baklava in not one, but four different flavors! German Chocolate - chocolate shortbread with a rich and creamy pecan and coconut topping. Peanut Butter Bars - a dense layer of peanut buttery goodness topped with semi sweet chocolate. Raspberry Oatmeal Bar - a butter oatmeal bar filled with Michigan made jam. Also made with blueberry, blackberry, berry blend and apple. Cinnabon roll filled with Cinnamon topped with pecans and smoothened with rich caramel frosting. Ingredients: Pistachios, Walnuts, Hazelnuts, Almond-Pecan mix, Cinnamon, Semi-Sweet Chocolate respectively in each different flavor of rolled baklava. Thank you and good luck