Homemade Baklava

How to Cook Recipes Homemade Baklava using 10 ingredients and 9 steps

Homemade Baklava - - You probably have a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you will have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling by mounds of recipes and not discovering what you are in search of, then it's essential do some organizing.

You can cook Homemade Baklava using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Homemade Baklava

1. It's 250 g strudel dough or 16 layers phyllo pastry.
2. You need 125 g unsalted butter, melted.
3. It's 1/2 cup pecans.
4. You need 1/2 cup macadamia.
5. You need 2 teaspoons cinnamon, ground.
6. You need Syrup.
7. It's 1 cup sugar.
8. It's 3/4 cups water.
9. It's 2 tablespoons lemon juice.
10. Prepare 1/2 honey.

Homemade Baklava instructions

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

Homemade Baklava - Thank you and good luck