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Cashewnut Rose Baklava

How to Making Recipes Cashewnut Rose Baklava using 13 ingredients and 10 steps

Cashewnut Rose Baklava - - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then more than likely you have a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling through mounds of recipes and not finding what you're searching for, then you might want to do some organizing.

Cashewnut Rose Baklava

You can have Cashewnut Rose Baklava using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Cashewnut Rose Baklava

  1. You need 1 1/2 cups Almond flakes chopped.
  2. It's 1 cup Walnuts chopped.
  3. You need 1/3 cup fine Sugar.
  4. You need 1 tablespoon chopped pistachios.
  5. It's 1/2 cup +2 tablespoons Cashew nuts chopped.
  6. Prepare 1/2 cup + 3 tablespoons castor Sugar.
  7. It's 2 cups Water.
  8. Prepare 200 grams unsalted Butter.
  9. It's 1/2 tablespoon ghee.
  10. It's 2 teaspoons cinnamon powder.
  11. Prepare 1 pinch Clove powder.
  12. You need 2 Teaspoons lemon juice.
  13. You need 20 puff pastry sheets.

Cashewnut Rose Baklava step by step

  1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside..
  2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside..
  3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish..
  4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet..
  5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape..
  6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator..
  7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown..
  8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready..
  9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup..
  10. Yummy and unique dish is ready to relish..

Cashewnut Rose Baklava - Thank you and good luck