Baklava #bakingcontest

Steps Making Recipes Baklava #bakingcontest using 9 ingredients and 8 steps

Baklava #bakingcontest - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat. - You probably have a ardour for cooking and you spend a number of time in your kitchen, then most certainly you may have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by mounds of recipes and never finding what you are looking for, then it is advisable do some organizing.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can cook Baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Baklava #bakingcontest

1. Prepare 20 sheets phyllo pastry.
2. You need 1 cup toasted almonds.
3. You need 1 cup toasted cashew nuts.
4. Prepare 1 cup toasted peanuts.
5. Prepare 3 tbspn cinnamon powder.
6. It's 2 cups melted butter/margarine.
7. It's 3 cups water.
8. It's 1 cup sugar.
9. You need 2 lemons.

Baklava #bakingcontest step by step

1. Grind the nuts together into coarse.
2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done..
3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts..
4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown..
5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour..
6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts..
7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy..
8. Another shape.

Baklava #bakingcontest - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck