Baklava Cake

How to Cook Recipes Baklava Cake using 7 ingredients and 10 steps

Baklava Cake - - If you have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then that you must do some organizing.

You can have Baklava Cake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Baklava Cake

1. It's 3 cups chopped walnuts.
2. You need 2 cup honey.
3. It's 1/3 cup sugar.
4. Prepare 1 cup melted butter.
5. It's 1 teaspoon ground cinnamon.
6. It's 1 teaspoon vanilla extract.
7. It's 1 boxed cake mix I used a yellow buttery cake mix.

Baklava Cake instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both..
3. Crush the walnuts a bit and set aside..
4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool..
5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom..
6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done..
7. Add top cake to the one with walnuts and honey which is on the plate..
8. Add the rest of the walnuts and honey mixture to top. Let rest and cool..
9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake..
10. I hope you enjoy!.

Baklava Cake - Thank you and good luck