Baklava

Steps Making Recipes Baklava using 6 ingredients and 15 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat. - If you have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling through mounds of recipes and never finding what you're searching for, then it's worthwhile to do some organizing.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can have Baklava using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients cook Baklava

1. It's 800 grams walnuts.
2. You need 800 grams sheetable dough.
3. Prepare 1600 ml sugar sirup.
4. You need 2 tbsp grated lemon peel.
5. It's 30 ml fresh lime juice.
6. You need 750 grams butter.

Baklava step by step

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing..
2. Preheat the oven to 200C.
3. Put walnuts into a grinder an crush them to a small peaces..
4. Mix grinded walnuts with the grated lemon peel.
5. Take 30 cm cooking plate/pan and start building your baklava..
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough..
7. Cut the baklava on any forms you would like..
8. Melt the butter and pour it all over the already built baklava..
9. Put the baklava in the oven and bake it until its well baked..
10. Most of the time bake from the bottom..
11. After the baklava is well baked take it out of the oven and leave it aside to get cool..
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup..
13. Leave it to soak the sirup for at least 10-12 hours..
14. Enjoy your delicius Baklava!.
15. Cinsume responsibly - it is a bomb with calories! :).

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck