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Baklava with pumkin

Steps Cook Recipes Baklava with pumkin using 8 ingredients and 10 steps

Baklava with pumkin - Hazır baklava hamurundan çıtır çıtır kakaolu baklavaya kimse hayır demez heralde. Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! Baklava Honey with poppy seeds and nuts close-up on the table. vertica. Baklava or baklawa has been around for thousands of years and many different countries would like to claim it as their own. Would you like to tell us about a lower price? - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then probably you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up often shuffling through mounds of recipes and not finding what you are in search of, then you must do some organizing.

Baklava with pumkin

Baklava is Middle Eastern and eastern Mediterranean sweet made of layers of filo pastry filled with chopped nuts.

In this version, Chef Briwa he makes a filling of slivered almonds.

You can have Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Baklava with pumkin

  1. You need 1/2 kg pumkin.
  2. Prepare 1/2 kg sugar.
  3. It's 2 cup wallnuts.
  4. You need 1/2 packages unsalted butter.
  5. Prepare 7 tbsp cinamon.
  6. You need 1 cup hot water.
  7. Prepare 1 packages baklava pastry.
  8. Prepare 1/2 cup sunflower oil.

Baklava with pumkin instructions

  1. Preheat the oven on max t°.
  2. Keep one cup of sugar on a side.
  3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
  4. Cook for few munutes untill the pumkin became soft.
  5. Add the sugar and wisk for few minutes into the pan.
  6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
  7. Repeat this action untill the mix and pastry finish..
  8. Bake for 10-15 minutes untill became gold.
  9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
  10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

Baklava with pumkin - The site owner hides the web page description. Creamy pumpkin parmesan polenta topped with poached eggs makes a great fall breakfast. The recipe for the polenta makes enough. This Easy Baklava Recipe is perfect for that! If you are not familiar with Baklava, it is a nutty, sweet pastry that traditionally contains honey, walnuts and phyllo dough. Arabic kadayif baklava dessert with cashew nut Sweet turkish baklava on wooden table Traditional oriental turkish arabic sweet baklava and cup of coffee Pakhlava or baklava with nuts and honey. The deviants they watch will be displayed here. Thank you and good luck