Baklava with Honey and Nuts
How to Cook Recipes Baklava with Honey and Nuts using 6 ingredients and 2 steps
Baklava with Honey and Nuts - Baklava cake with honey mascarpone icing. Sweet baklava with honey and nuts in a white bowl on a wooden gray background, rustic Pieces of baklava with honey and nuts, rustic, Turkish dessert. This is because honey is naturally acidic, and baking soda helps balance that acidity to allow the baked good to rise properly. The higher sugar content in honey means it caramelizes and therefore burns faster than granulated sugar. To ensure that whatever you're baking doesn't brown too quickly, lower. - In case you have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you could have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then it is advisable do some organizing.
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You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients make Baklava with Honey and Nuts
- Prepare filo dough (toko).
- It's nuts variaty (whatever you like, just take the unsalted).
- Prepare cinnamon (a table spoon).
- It's honey (150 ml).
- Prepare butter (200 gr).
- You need orange blossem sirup (a teaspoon).
Baklava with Honey and Nuts step by step
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
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