Baklava

Steps Cook Recipes Baklava using 8 ingredients and 13 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat. - If you have a passion for cooking and also you spend a lot of time in your kitchen, then most likely you could have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by mounds of recipes and never finding what you are on the lookout for, then you should do some organizing.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can have Baklava using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients make Baklava

1. It's 1 pounch chopped nuts.
2. Prepare 1 tsp ground cinnamon.
3. It's 1 package phyllo sheets.
4. Prepare 1 cup melted butter.
5. Prepare 1 cup white sugar.
6. Prepare 1/2 cup honey.
7. You need 1 tsp vanilla essence.
8. You need 1 tsp grated lemon zest.

Baklava instructions

1. Preheat oven at 180°c.
2. Butter a rectangular baking dish in which phyllo sheets cab fit easily.
3. Toss together cinnamon and nuts.
4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10.
5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out.
6. Place two phyllo sheets in the prepared dish bottom and butter them generously.
7. Sprinkle 2-3tbsp of nut mixture on that.
8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top.
9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more.
10. Bake it in preheated oven until golden brownand crisp for 30minutes.
11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes.
12. Remove baklava from oven and immediately put that syrup over it by spoon.
13. Let it cool before serving..

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck