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Mini Baklava Cups

Steps Cook Recipes Mini Baklava Cups using 10 ingredients and 4 steps

Mini Baklava Cups - These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. They seriously tasted just like the real deal, and were so quick and easy to make. All of those delicious toasted nuts paired perfectly with the crispy phyllo and warm. Made with store bought mini phyllo pastry shells. - You probably have a passion for cooking and also you spend numerous time in your kitchen, then most certainly you've a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling through mounds of recipes and never finding what you are searching for, then you have to do some organizing.

Mini Baklava Cups

Mini Baklava Cups are not only one of my favorite desserts, but also a nod to the movie My Big Fat Greek Wedding.

I've been making Sunny Anderson's Baklava Cups for years, but my version is.

You can cook Mini Baklava Cups using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Mini Baklava Cups

  1. You need 1/2 cup Walnut coarsely chopped into small pieces.
  2. Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small.
  3. It's 1/2 cup Melted butter.
  4. It's 1 pinch Cinnamon powder.
  5. Prepare 1/4 tsp Ground cardamom.
  6. Prepare 5 Phyllo pastry sheets.
  7. You need 1/2 cup Brown sugar.
  8. Prepare 2 tbsp Freshly squeezed lemon juice.
  9. It's 2 tbsp Water.
  10. You need 1/2 cup Honey.

Mini Baklava Cups step by step

  1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside..
  2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape..
  3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet..
  4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!.

Mini Baklava Cups - These Mini Baklava Cups are so easy to make and even easier to transport. They can even be made the day before and actually taste. Use our food conversion calculator to calculate any metric or US weight conversion. A recipe artwork of Mini Baklava. Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving That's why these mini lasagna cups are pure genius. It's so easy to make and they're. Cover the top with plastic wrap, letting some excess plastic fall over all four edges. Thank you and good luck