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Tahina Walnut Baklava

Steps Cook Recipes Tahina Walnut Baklava using 11 ingredients and 12 steps

Tahina Walnut Baklava - - When you've got a passion for cooking and also you spend numerous time in your kitchen, then most probably you've a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never finding what you are searching for, then it's essential to do some organizing.

Tahina Walnut Baklava

You can have Tahina Walnut Baklava using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Tahina Walnut Baklava

  1. It's For Tahina.
  2. Prepare 1 cup Sesame seeds.
  3. Prepare 2-4 tbsp light grape seed oil.
  4. You need for baklava.
  5. You need 12 Baklava sheets.
  6. You need 200 gm Sugar.
  7. Prepare 50 gm Butter.
  8. Prepare 150 gm Walnuts powdered.
  9. Prepare 200 ml Tahini paste.
  10. You need 2 tbsp Caster sugar.
  11. Prepare 4 tbsp Powdered pistachios.

Tahina Walnut Baklava instructions

  1. FOR TAHINI : Toast the sesame seeds till golden and fragnant.
  2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina..
  3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready.
  4. Spread out a sheet of phyllo.
  5. Spread melted butter.
  6. Over the 5tg Now lay another sheet, again spread melted butter.
  7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet.
  8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder.
  9. Again repeat the process of applying the Phyllo and butter till all the sheets are used.
  10. Cut the baklava.
  11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins.
  12. Sprinkle some pistachio powder and serve.

Tahina Walnut Baklava - Thank you and good luck